David Speck joins Universal Food Service Designs as a Senior Consultant with over 30 years of hospitality experience.

After moving to Sydney from NYC, David worked nearly a decade for a well-known Kitchen Contractor building hospitality projects in both specified and design/construct scenarios.   Then seeking broader challenges, David moved into Consulting where he worked for several years consulting on a broad range of international hospitality projects including luxury hotels and resorts, aged care facilities, public schools and universities, hospitals, corporate kitchens, prisons and military bases. 

Over the past 12 years David has focused on the design, specification and fit-out of commercial kitchens and bars throughout Australia, New Zealand & Pacific Islands and offers an enthusiastic and comprehensive knowledge of the foodservice industry to our clients. 

With both a degree in Culinary Arts from the French Culinary Institute (NYC) and a background in Systems Engineering and Integration, David offers a uniquely diverse skill set that ultimately benefits the client.

David can be contacted on 0451 893 054 or his email address at david@ufd.net.au