Brian Lennox FCSI is a foodservice and laundry design consultant, who specialises in the design of compliant facilities that meet the needs of the operator.

A refrigeration technician by trade, Brian has also successfully completed accreditations in Engineering drafting, AutoCAD, Small business operations and freelance journalism having contributed articles to International and local industry magazines.

Brian has been involved in the foodservice industry for over thirty (35) years working in various roles which have culminated in his work over the last decade as a Foodservice and laundry Design consultant.

Having worked on a diverse range projects including the National Portrait Gallery, Park Hyatt Sydney, Villawood Detention Centre, South Sydney Juniors Rugby Leagues Club, Bankwest corporate head office in Perth, Virgin airline lounges throughout Australia, Busselton Health Campus, Tetsuya's Restaurant Sydney, Bupa Care Services projects in Wodonga, Bankstown, Sutherland and the Goodman Fielder test kitchen, Brian has a solid understanding of controlling budget costs, spatial planning requirements and compliant foodservice facility designs.

Brian specialises in providing credible advice concerning sustainable laundry and foodservice designs which operate on less water, chemicals, power and labour. This provides the operator with a healthier bottom line. Using cutting edge ideas and emerging trends in sustainable designs, Brian looks to bring the future of foodservice and laundry designs into existence now.

Australian Standards, health code regulations, Occupational health and safety, BCA requirements and HACCP procedures are all applied in the designs created by Brian and his team.

Brian is a Professional Member of the FCSI (Foodservice and Consultants Society International) and as such works in accordance with the ethical guidelines of excellence outlined by the Society. In 2010 Brian was promoted to the Worldwide Council of members who oversee the Professional standards of the Society, assessing and giving direction to material that assists all members to continue growing professionally.

Brian's unique background allows him to offer the Client a range of services including Facility Design, budget control, Specification and Documentation packages, tender review assistance, services co-ordination, Project Management assistance and facility dilapidation and certification reporting.

Brian provides important input to any Consultant design team.

Brian can be contacted on 0422 468 834 or on his Email address at