Barry Sheaves joins Universal Foodservice Designs with 27 years’ experience in the Food & Beverage Industry.

He has been involved in Construction of many Commercial Kitchen & Bar projects, both specified and design and construct. He also has a broad understanding of Commercial Catering equipment and their processes.

Barry is a graduate Mechanical Engineer from the University of Technology in Sydney.

Prior to coming into the Food and Beverage industry, Barry spent 18 years Designing and Marketing Commercial Air-Conditioning equipment.

Barry’s background will be well utilized at UFD and he will be involved in supporting the team in all project aspects and is a great asset to the UFD team.

Barry can be contacted on 0402 729 913 or his email address at