Foodservice and Laundry design is an integration of diverse influences - aesthetic, cultural, economic, technological, legal, managerial and planning. All Foodservice and laundry facilities are part of a wider context of project planning and needs to assist in the quality of life or the entertainment of the guest whilst blending into the surrounding theme and nature of the facility.

UFD sees its role as orchestrating a total process including the developing of operation briefs, conceptualizing and communicating the design, refining and documenting the details, establishing appropriate budget estimates, working in with the project management team in overseeing the facilities construction and providing quality control over the finished product.

UFD aims to design Foodservice and laundry operations for the future which are highly functional and sustainably responsible, intelligent, adaptable and aesthetically satisfying.