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COPYRIGHT 2022 UNIVERSAL FOODSERVICE DESIGNS
All designs HACCP CERTIFIED
Proud member of the FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
All designs
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UFD in conjunction with White + Dickson Architects and Blairbuild developed the Main Kitchen, Bar and Cafe Areas for Saddles at Mount White, NSW.
The equipment package for the Foodservice and Beverage Areas includes a Waldorf Bold Cooking Suite, Ecocanopy Low Velocity Stainless Steel Exhaust Hood, IGLU Refrigeration/Freezer Systems, Lainox Combi Ovens complete with RO Systems, Lainox Proofer Oven, Lainox Blast Chiller, Meiko Dishwashing/Glasswashing Equipment complete with RO Systems, A Custom 20mm Antique Brown Leather Finish Granite Island Benchtop and a Skope Refrigeration 4 Door Custom Fabricated Back Bar Refrigerated Beverage Cabinet.
As part of the design, the 2mm stainless steel bench work and features incorporated radiused fascia’s, upstands and returns to match the Waldorf Bold Cooking Suite.
Front image of Chef Rick taken by: HUNTERhunter Central Coast
PRIVACY POLICY CONDITIONS OF SALE CORPORATE PROFILE
COPYRIGHT 2022 UNIVERSAL FOODSERVICE DESIGNS
All designs HACCP CERTIFIED
Proud member of the FOODSERVICE CONSULTANTS SOCIETY INTERNATIONAL
All designs
WMRR CERTIFIED