UFD in conjunction with ACT Stainless and IGLU Cold systems redeveloped the Tetsuya restaurant in Kent Street Sydney. As part of the brief for this project UFD were asked to provide an innovative design inclusive of Energy Saving Devices. With this in mind the kitchen features Ewater technology, Low Velocity Exhaust Hoods with LED Lighting and UV, An Electrolux Waste Compaction System, IGLU Refrigeration and Blast Chilling Systems, a Marone Island Suit with Induction appliances and Rational Combi Ovens. Refrigeration plant for the new cold rooms are inclusive of VSD’s and EEV’s as well as the seafood cool room featuring humidity control technology. As part of the design, the 2mm thick bench work incorporated radius fascia’s and inlaid stonework surfaces.
Last two images of Chef Tetsuya Wakuda and Chef Josh Raine credited to: Tetsuya.
UFD undertook the design and documentation of the new foodservice and beverage areas for the redeveloped Crowne Plaza Hotel – Port Moresby, PNG – Port Terrace Restaurant and Bar.
UFD in conjunction with o2 Architecture redeveloped the Main Kitchen, Island Bar AndKeg Cool Room for North Bondi RSL Club.
UFD assisted in the design and documentation of the foodservice and beverage areas for Calvary Cessnock Retirement Community Hebburn Lodge in the NSW Hunter Valley.
UFD in conjunction with Ariismits Interior Design & ICG Construction Group redeveloped the Foodservice & Beverage Operations for Borambola Sport & Recreation Centre.
Borambola Sport & Recreation Centre provides a range of services, facilities and accommodation options for corporate training, corporate events, school camps, family camps, kids’ camps, sport development camps, functions and community groups.
UFD undertook the design and documentation of the new foodservice and beverage areas for the boutique, Spicers Vineyards Estate in the NSW Hunter Valley.
UFD provided design advice and support services throughout the construction of the temporary kitchen at Villawood Detention Centre.
UFD in conjunction with Terroir Architects redeveloped the Foodservice and Beverage operations for the iconic Penguin Parade Visitor Centre – Phillip Island, VIC
UFD undertook the design and documentation of the new Buffet and Café Bar Areas for the redeveloped Novotel – Sydney International Airport.
FD in conjunction with Dacca Architecture and Club Maitland City, have recently redeveloped the Main Kitchen, Sports Bar, Bistro Area, and Gaming Dispense Bar for Club Maitland City in Rutherford NSW.
UFD Assisted Donn Architects in the design and documentation of the new foodservice areas and associated refrigerated stores and operating equipment for Anglican Care –Boolaroo, NSW.
UFD in conjunction with Sydney Commercial Kitchens have recently redeveloped the Main Kitchen, Function Kitchen, Pastry Kitchen, and Warewashing Room for Bells at Killcare.
UFD in conjunction with ACT Stainless and IGLU Cold systems redeveloped the Tetsuya restaurant in Kent Street Sydney.
UFD assisted in the design and documentation of the foodservice and beverage areas for the new aged care site Aurrum Aged Care at Erina, NSW on the NSW Central Coast.
UFD were invited to design the new bar, cafe and foodservice operations for Petermen.
UFD in conjunction with Calida Projects have been involved in the redevelopment of the Baia Restaurant at Cockle Bay.
UFD in conjunction with Global Projects and Curtin Bathgate & Somers Architects completed the new Commercial Kitchen, Café & Bar Areas for Camden Valley Country Club, NSW.
UFD undertook the redevelopment of the Coronation Club Burwood, designing and developing the new eleven metre Main Kitchen and Main Bar.
UFD designed and documented the redeveloped foodservice and beverage areas for Cronulla RSL Club, NSW. It overlooks the beautiful Cronulla Beach.
UFD undertook the design & development of the new Main Kitchen and Café Areas for Davistown RSL Club on the NSW Central Coast.
UFD undertook the design and documentation of the foodservice and beverage areas for Ettalong Diggers Club at Ettalong Bach on the NSW Central Coast.
UFD in conjunction with Global Projects and Curtin Bathgate & Somers Architects completed the new commercial kitchen and café areas for Guildford Leagues Club, NSW.
UFD in conjunction with Jackson Teece Architects undertook the design and documentation of the new foodservice and beverage areas for Taronga Western Plains Zoo Dubbo – Waterhole Café.
UFD had the privilege to design and document the Foodservice and Beverage areas for the New Petersham RSL Club in Sydney’s Inner West.
UFD in conjunction with White + Dickson Architects and Blairbuild developed the Main Kitchen, Bar and Cafe Areas for Saddles at Mount White, NSW.
UFD in conjunction with Curtin Bathgate & Somers Architects completed the redevelopment of the Kitchen, Café & Bar Areas for Wagga Wagga RSL Club.
UFD has collaborated with Mingara Recreation Club on the delivery of a new main bar, pizza and gelato bar, the upgrade of the Ming Dragon yum cha restaurant as well as the new “cantina” which will assist in delivering a high quality food and beverage offer to the Club’s members and guests.
UFD recently had the privilege of designing and documenting the laundry and foodservice operations for the New Opal Applecross site in Perth, Western Australia.
UFD assisted with the design, documentation and project management for the new foodservice and laundry areas at Opal Health Care Springwood, QLD.
UFD recently assisted KPA architects from South Perth with the design, documentation and project management of a new green fields Opal Health Care site in Perth, Western Australia being Opal at Treeby.
UFD assisted with the design, documentation and project management of Foodservice & Laundry areas for Bupa Aged Care at St Ives, NSW.
UFD assisted with the design, documentation and project management of the Kitchen, Café, Servery, Laundry and Dirty Utility areas for CHL McQuoin Park, NSW
UFD were involved in the redevelopment of the Main Kitchen at Wolper Jewish Hospital, Woollahra.
UFD assisted McNab & Gary J. Garnett And Associated Pty. Ltd. Architects with the design and documentation of the Kitchen, Café, Serveries and Laundry areas for Rockpool Residential Aged Care at Morayfield, QLD.
Universal Foodservice Designs had the privilege to design the bar for the new Railway Hotel Gosford Bar & Steakhouse.
Universal Foodservice Designs assisted with the design, documentation and project management of the foodservice and laundry operations for Opal Health Care at Kawana Waters on Queensland’s Sunshine Coast
Universal Foodservice Designs assisted Central Coast Grammar School on the NSW Central Coast with the design and documentation of a new canteen area.
UFD in conjunction with CSI had the privilege of developing the Main Kitchen and 4 x Pantries for the Commonwealth Bank in Sydney’s Central Business District, Darling Harbour.
Universal Foodservice Designs assisted with the design, documentation and project management of the cafe area for Opal, Bathurst.
Universal Foodservice Designs had the privilege to designed and detail the kitchen serveries, cafe and laundry for brand new Rockpool Village Carseldine, which is Australia’s first 5 Star Green Star residential aged care community.
The team at Universal Foodservice Designs designed, detailed and documented of the foodservice areas for Opal Aged Care at Glenmore Park.
Universal Foodservice Designs had the privilege to design all the foodservice and beverage areas for the stunning Reine & La Rue Restaurant.
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